Gastineau Recipe
Recipe information
Make Gastineau in just 45m. Jerry’s smoked salmon dip, mixed cheese, smoked salmon chunks, red onions, spinach
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Ingredients
Dip Ingredients
Preparation Instructions
1. Prepare the Base
In a large mixing bowl, combine the cream cheese and sour cream. Mix until smooth and well blended.
2. Add Smoky Ingredients
Fold in the chopped smoked salmon, shredded cheddar cheese, and shredded mozzarella cheese until evenly distributed.
3. Incorporate Vegetables
Add the finely chopped red onion and chopped fresh spinach to the bowl. Stir to combine.
4. Season the Dip
Add the lemon juice, black pepper, and garlic powder. Mix well to ensure all ingredients are evenly coated.
5. Chill and Serve
Cover the dip and refrigerate for at least 30 minutes to allow flavors to meld. Serve with crackers, bagels, or fresh vegetables.
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