Gastineau Recipe
Jerry’s smoked salmon dip, mixed cheese, smoked salmon chunks, red onions, spinach
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
In a large mixing bowl, combine the cream cheese and sour cream. Mix until smooth and well blended.
- 2
Add Smoky Ingredients
Fold in the chopped smoked salmon, shredded cheddar cheese, and shredded mozzarella cheese until evenly distributed.
- 3
Incorporate Vegetables
Add the finely chopped red onion and chopped fresh spinach to the bowl. Stir to combine.
- 4
Season the Dip
Add the lemon juice, black pepper, and garlic powder. Mix well to ensure all ingredients are evenly coated.
- 5
Chill and Serve
Cover the dip and refrigerate for at least 30 minutes to allow flavors to meld. Serve with crackers, bagels, or fresh vegetables.