Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the ham, cook the bacon until crispy and crumble, and cook the sausage until browned.

2. 2

   Whisk the Eggs

   In a bowl, whisk the eggs with a pinch of salt and black pepper.

3. 3

   Cook the Eggs

   In a skillet, melt butter over medium heat. Pour in the whisked eggs and let them cook for a minute.

4. 4

   Add Fillings

   Sprinkle cheddar cheese, ham, bacon, and sausage evenly over the eggs. Allow to cook until the cheese melts and the eggs are set.

5. 5

   Serve

   Fold the omelet in half and serve hot. You can garnish with additional cheese or herbs if desired.