White Recipe
Make White Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures even baking.
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Mixing Wet Ingredients
- 4
Mix Wet Ingredients
In another bowl, combine the melted unsalted butter, eggs, vanilla extract, and milk. Whisk until smooth.
Combining Mixtures
- 5
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Do not overmix; a few lumps are okay.
Baking
- 6
Pour into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.