Jun 09 2026
Restaurants›Alaskan Brewing Public House›Akb Bbq Ribs Recipe

Akb Bbq Ribs Recipe

Inspired by Alaskan Brewing Public House
Time4h
Serves6

Three baby back pork ribs smoked in-house, then grilled and tossed in our AKB Smoked Porter BBQ sauce

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Ingredients

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Ribs

BBQ Sauce

Method

Rib Preparation

  1. 1

    Season the Ribs

    Generously rub the baby back pork ribs with salt, black pepper, garlic powder, and onion powder on all sides.

  2. 2

    Smoke the Ribs

    Preheat your smoker to 225°F (107°C). Place the seasoned ribs on the smoker. Smoke for approximately 3 hours or until the ribs are tender.

BBQ Sauce Preparation

  1. 3

    Combine Ingredients

    In a medium saucepan, combine the Smoked Porter beer, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, mustard powder, salt, and black pepper.

  2. 4

    Simmer the Sauce

    Bring the mixture to a simmer over medium heat, stirring frequently. Allow it to simmer for about 15-20 minutes until it thickens slightly.

Grilling and Serving

  1. 5

    Grill the Ribs

    After smoking, preheat your grill to medium-high heat. Grill the smoked ribs for about 10-15 minutes, turning occasionally and basting with the BBQ sauce.

  2. 6

    Serve

    Once the ribs are nicely caramelized and heated through, remove from the grill. Slice between the bones and serve with extra BBQ sauce on the side.

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