Pulled Pork Chili Recipe

Directions

1. 1

   Prepare the Ingredients

   Start by gathering all your ingredients. Chop the onion and garlic finely.

2. 2

   Sauté Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Then add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

3. 3

   Add Spices

   Stir in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Cook for about 1 minute to toast the spices.

4. 4

   Combine Ingredients

   Add the pulled pork, black beans, kidney beans, diced tomatoes (with juice), and chicken broth to the pot. Stir until well combined.

5. 5

   Simmer the Chili

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.

6. 6

   Serve the Chili

   Once the chili has thickened and the flavors have melded, ladle it into bowls. Top with shredded cheddar cheese and fresh cilantro before serving.