Alaskan Spot Prawns On The Barbie Recipe
Six peel-and-eat wild caught Alaskan spot prawns with a side of AKB Kölsch BBQ sauce
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Ingredients
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Main Ingredients
BBQ Sauce Ingredients
Method
Preparation of BBQ Sauce
- 1
Combine Ingredients
In a medium saucepan, combine the Kölsch beer, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper.
- 2
Simmer the Sauce
Heat the saucepan over medium heat. Stir occasionally and let the mixture come to a simmer. Allow it to simmer for 10-15 minutes until slightly thickened.
- 3
Cool the Sauce
Remove from heat and let the BBQ sauce cool to room temperature. This can be prepared ahead of time and stored in the refrigerator.
Cooking the Prawns
- 4
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 5
Prepare the Prawns
Rinse the Alaskan spot prawns under cold water and pat them dry with paper towels. If they are not already peeled, peel them, leaving the tails intact for easy handling.
- 6
Skewer the Prawns
Thread the prawns onto skewers, about 3 per skewer, to make them easier to handle on the grill.
- 7
- 8