Soft Pretzels With Beer Cheese Dip Recipe
Four brown butter basted pretzel sticks, dusted with Barnacle Everything seasoning
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Ingredients
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Pretzel Dough
Method
Pretzel Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, granulated sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the activated yeast mixture and barley malt syrup to the flour. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.