Smokehouse Cheese Toastie Recipe

Time45m

Serves2

Sourdough toasted on the outside with parmesan and filled to the brim with creamy brie, smoked gouda and smoked garlic confit

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Ingredients

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1
Prepare the Smoked Garlic Confit
In a small saucepan, combine the smoked garlic cloves and olive oil. Heat over low heat until the garlic is soft and fragrant, about 15-20 minutes. Remove from heat and let cool. Once cooled, mash the garlic into a paste.

2
Prepare the Cheese Filling
In a bowl, mix the creamy brie and smoked gouda cheeses until well combined. Add the mashed smoked garlic confit to the cheese mixture, and season with salt and black pepper. Stir until fully incorporated.

3
Assemble the Toasties
Lay out the slices of sourdough bread on a clean surface. Spread the cheese mixture generously on two slices of bread. Place the other two slices on top to form sandwiches.

4
Toast the Sandwiches
In a skillet over medium heat, sprinkle half of the parmesan cheese on the bottom. Place one sandwich in the skillet and sprinkle the remaining parmesan on top. Cook for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.