Mixed Can Pack Recipe
Make Mixed Can Pack Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mixed Can Pack Ingredients
Method
Mixed Can Pack Directions
- 1
Rinse and Drain Canned Goods
Open the cans of chickpeas, black beans, corn, and diced tomatoes. Rinse each under cold water in a colander and drain well to remove excess sodium.
- 2
Combine Ingredients
In a large mixing bowl, combine the rinsed chickpeas, black beans, corn, and diced tomatoes. Stir gently to mix.
- 3
Add Coconut Milk
Pour in the canned coconut milk over the mixed beans and veggies. Stir until all ingredients are coated.
- 4
- 5
Season the Mixture
Sprinkle garlic powder, ground cumin, salt, and black pepper over the mixture. Stir until evenly combined, adjusting seasoning to taste.
- 6
Serve or Store
You can serve the mixed can pack immediately or store it in an airtight container in the refrigerator for up to 3 days. Enjoy as a salad, wrap filling, or topping for rice!