Juneau Juice Recipe
Make Juneau Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Juice Ingredients
Method
Juicing Instructions
- 1
Prepare the Ingredients
Gather all the ingredients listed for the Juneau Juice. Make sure to wash the mint leaves thoroughly.
- 2
Juicing the Oranges
Squeeze the fresh oranges to extract 2 cups of orange juice. You can use a juicer or do it manually by hand.
- 3
Mix the Juices
In a large pitcher, combine the freshly squeezed orange juice with 1 cup of pineapple juice and 1 cup of coconut water. Stir well to blend all the flavors.
- 4
Add Lime Juice and Sweetener
Add 2 tablespoons of fresh lime juice and 2 tablespoons of honey (or agave syrup) to the juice mixture. Stir until the honey/agave is fully dissolved.
- 5
Incorporate Mint
Gently muddle the mint leaves in a separate small bowl to release their flavor. Then, add the muddled mint to the juice mixture and stir to incorporate.
- 6
Serve the Juice
Fill glasses with ice cubes and pour the Juneau Juice over the ice. Garnish with additional mint leaves if desired.
- 7
Enjoy!
Serve immediately and enjoy the refreshing taste of Juneau Juice!