Icy Bay Ipa Recipe
Make Icy Bay Ipa Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brewing Ingredients
Method
Brewing Process
- 1
Mashing
Start by heating 3 gallons of water to approximately 165°F (74°C).
- 2
Mashing In
Add the Pale Malt and Crystal Malt to the heated water and stir well. Maintain the temperature at around 150°F (65°C) for 60 minutes.
- 3
Sparging
After 60 minutes, rinse the grains with another 2 gallons of hot water (170°F or 77°C) to extract sugars.
- 4
Boiling
Bring the collected wort to a boil. Once boiling, add the Cascade Hops and boil for 60 minutes.
- 5
Adding Hops
After 30 minutes of boiling, add the Centennial Hops. In the last 5 minutes of boiling, add the Citra Hops.
- 6
Cooling
Cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).
- 7
Fermentation
Transfer the cooled wort to a sanitized fermenter and add the yeast. Seal the fermenter and let it ferment at room temperature for 1-2 weeks.
- 8
Bottling
Once fermentation is complete, dissolve the priming sugar in a small amount of boiling water and add it to the beer before bottling.
- 9
Carbonation
Bottle the beer and store it at room temperature for 1-2 weeks to carbonate.
- 10
Enjoy
Chill and enjoy your homemade Icy Bay IPA!