Husky Ipa Recipe
Make Husky Ipa Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Malts
Hops
Yeast
Water
Method
Preparation
- 1
Gather Ingredients
Start by gathering all the ingredients listed above.
Mashing
- 2
Heat Water
In a large brew kettle, heat 5 gallons of filtered water to about 165°F (74°C).
- 3
Add Malts
Add the pale malt, crystal malt, and carapils malt to the kettle.
- 4
Mash
Hold the temperature between 150°F to 155°F (65°C to 68°C) for 60 minutes.
- 5
Sparge
After mashing, raise the temperature to 170°F (77°C) and hold for 10 minutes to sparge.
Boiling
- 6
Boil Wort
Bring the wort to a boil.
- 7
Add Hops
Once boiling, add the Centennial hops and boil for 60 minutes.
- 8
Add Simcoe Hops
At 15 minutes remaining, add the Simcoe hops.
- 9
Add Cascade Hops
At the end of the boil, add the Cascade hops and turn off the heat.
Cooling and Fermentation
- 10
Cool Wort
Cool the wort quickly using a wort chiller or ice bath to about 70°F (21°C).
- 11
Transfer to Fermentation Vessel
Transfer the cooled wort to a sanitized fermentation vessel.
- 12
Add Yeast
Pitch the American Ale yeast into the wort.
- 13
Ferment
Seal the fermentation vessel and let it sit in a cool, dark place for about 1-2 weeks.
Bottling
- 14
Prepare Sugar Solution
After fermentation, prepare a sugar solution for carbonation.
- 15
Mix with Sugar Solution
Transfer the beer to a bottling bucket, mixing in the sugar solution.
- 16
Bottle Beer
Bottle the beer in sanitized bottles and cap them.
- 17
Carbonate
Allow the bottles to carbonate at room temperature for 1-2 weeks before chilling and enjoying.