Hop Salt Waffle Fries Recipe
Make Hop Salt Waffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Fries
Method
Waffle Fries
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut each potato into waffle fry shapes using a waffle fry cutter.
- 2
Soak the Fries
Place the cut waffle fries in a bowl of cold water for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C) to prepare for baking the fries.
- 4
Dry and Season the Fries
After soaking, drain the fries and pat them dry with kitchen towels. In a large bowl, toss the fries with olive oil, salt, black pepper, and paprika until evenly coated.
- 5
Bake the Fries
Spread the seasoned waffle fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.