Gin & Tonic Recipe
Make Gin & Tonic Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gin & Tonic Ingredients
Method
Gin & Tonic Directions
- 1
Prepare the Glass
Take a highball or Collins glass and fill it with ice cubes to the brim.
- 2
Add the Gin
Pour 2 ounces of gin over the ice in the glass.
- 3
Pour the Tonic Water
Add 4 ounces of tonic water gently over the gin and ice to maintain carbonation.
- 4
Garnish with Lime
Cut the lime in half. Squeeze half of the lime into the drink and drop the other half into the glass.
- 5
Add Mint
If desired, add fresh mint leaves for an aromatic touch and garnish.
- 6
Stir and Serve
Using a straw or a spoon, gently stir the drink to combine. Serve immediately and enjoy!