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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
Begin by thoroughly washing the green cabbage and carrots.
- 2
Shred the Cabbage
Remove the outer leaves of the cabbage and cut it into quarters. Use a sharp knife or a mandoline to shred the cabbage into thin strips until you have about 4 cups.
- 3
- 4
Mix the Vegetables
In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss them together to ensure an even distribution.
- 5
Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
- 6
Combine Dressing and Vegetables
Pour the dressing over the cabbage and carrot mixture. Mix thoroughly until all the vegetables are evenly coated with the dressing.
- 7
Chill and Serve
Cover the coleslaw and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.