Classic American Smashburger Recipe
Griddled patty with shaved red onion, American cheese and smoked garlic aioli
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Ingredients
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Burger Patty
Toppings
Smoked Garlic Aioli
Burger Assembly
Method
Preparing the Burger Patty
- 1
Forming the Patty
In a mixing bowl, gently form the ground beef into two equal-sized balls, weighing about 8 ounces each. Avoid overworking the meat to keep the patty tender.
- 2
Seasoning
Sprinkle both sides of the beef balls with salt and black pepper.
Cooking the Patty
- 3
- 4
Cooking the Patty
Place the beef balls on the griddle and use a heavy spatula to smash each ball down into a flat patty. Cook for about 3-4 minutes until a nice crust forms.
- 5
Flipping the Patty
Flip the patty and immediately place a slice of American cheese on top. Cook for an additional 1-2 minutes until the cheese is melted and the patty is cooked to your desired doneness.
Making the Smoked Garlic Aioli
- 6
Preparing the Aioli
In a small bowl, combine the mayonnaise, minced smoked garlic, lemon juice, and salt. Mix well until smooth.
Assembling the Burger
- 7
Preparing the Buns
Toast the burger buns lightly on the griddle until golden brown.
- 8