Chargrilled Halibut Recipe

Time30m

Serves2

Wild caught Alaskan halibut with lettuce, tomato, onion and our house tartar, served on a pretzel bun

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Ingredients

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1
Prepare the Halibut
Pat the halibut fillets dry with a paper towel. Drizzle olive oil over both sides of the fillets.
2
Season the Halibut
Sprinkle salt and black pepper evenly over both sides of the halibut fillets.
3
Preheat the Grill
Preheat your grill to medium-high heat, approximately 375°F (190°C).
4
Grill the Halibut
Place the halibut fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
5
Prepare the Vegetables
While the halibut is grilling, wash and dry the lettuce leaves. Slice the tomato into thick rounds and thinly slice the red onion.
6
Toast the Pretzel Buns
If desired, lightly toast the pretzel buns on the grill for about 1-2 minutes until warm and slightly crispy.
7
Assemble the Sandwich
On the bottom half of each pretzel bun, layer the lettuce, grilled halibut, tomato slices, and red onion. Top with a generous spoonful of house tartar sauce and close with the top half of the bun.