Brisket Sandwich Recipe
Topped with house coleslaw and AKB Musk Ox Mule BBQ sauce
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Ingredients
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Brisket Sandwich
Method
Brisket Preparation and Assembly
- 1
Prepare the Brisket
Start by trimming any excess fat from the brisket. Rinse it under cold water and pat it dry with paper towels.
- 2
Season the Brisket
In a small bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture all over the brisket, ensuring it is evenly coated.
- 3
Cook the Brisket
Place the seasoned brisket in a slow cooker. Add apple cider vinegar and beef broth. Cover and cook on low for 8-10 hours or until the brisket is tender and easily shredded.
- 4
Prepare the Coleslaw
In a large bowl, combine shredded cabbage and shredded carrot. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage and carrot mixture and toss to combine. Refrigerate until ready to serve.
- 5
Shred the Brisket
Once the brisket is cooked, remove it from the slow cooker and let it rest for about 15 minutes. Using two forks, shred the brisket into bite-sized pieces.
- 6
Assemble the Sandwich
Toast the burger buns if desired. Place a generous amount of shredded brisket on the bottom half of each bun, drizzle with BBQ sauce, and top with a scoop of coleslaw. Place the top half of the bun on the sandwich and serve.