Beer Cheese Hop Salt Fries Recipe
Make Beer Cheese Hop Salt Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Fries Preparation
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
Drain the fries and pat them dry with paper towels to remove as much moisture as possible.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the fries in batches to the hot oil. Fry for about 4-5 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. Immediately sprinkle with salt and black pepper to taste.