Alaskan Hard Seltzer Mixed Pack Recipe
Make Alaskan Hard Seltzer Mixed Pack Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
In a large pot, combine water and granulated sugar. Heat gently until the sugar is completely dissolved.
- 2
Add Yeast
Remove the pot from heat and allow the mixture to cool to room temperature. Once cooled, sprinkle the yeast over the surface and let it sit for about 5 minutes to activate.
- 3
Mix in Lemon Juice
Stir in the lemon juice until fully incorporated into the mixture.
- 4
Add Fresh Berries
Gently mash the fresh berries in a separate bowl and then add them to the mixture, stirring well to distribute the flavors.
- 5
Fermentation
Transfer the mixture to a fermentation vessel, covering it with an airlock or a loose lid. Allow it to ferment in a cool, dark place for about 1-2 weeks, or until fermentation bubbles cease.
- 6
Carbonate
Once fermentation is complete, gently mix in the carbonated water and the flavor extract of your choice.
- 7
Bottle and Chill
Bottle the hard seltzer in clean bottles, seal them, and refrigerate. Let them chill for at least 24 hours before serving.