Wild Alaskan Salmon Fillet Recipe

Time30m

Serves2

Make Wild Alaskan Salmon Fillet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Pat dry the salmon fillets with paper towels; season both sides with salt and pepper.
2
Brush salmon with a light coat of olive oil.
3
Heat a skillet over medium-high heat and add a tablespoon of olive oil.
4
Place salmon fillets skin-side down if skin is on; sear for 3-4 minutes until the skin is crisp and the flesh is mostly opaque.
5
Carefully flip the fillets and cook for another 2-4 minutes, or until just cooked through.
6
Meanwhile, melt butter in a small saucepan over low heat; add minced garlic and sauté for about 30 seconds.
7
Stir in lemon juice and chopped dill; cook for 1 minute to bloom the flavors.
8
Drizzle the lemon-dill butter over the cooked salmon and serve with additional lemon wedges if desired.