King Crab Combo Recipe
Make King Crab Combo Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
King Crab Base and Steaming
Garlic Butter Dipping Sauce
Sides
Method
Crab Preparation
- 1
Fill a large pot with 4 cups of water and 1 teaspoon sea salt; bring to a boil.
- 2
Add king crab legs to the boiling water, cover, and steam for 5–7 minutes until heated through.
- 3
Carefully remove crab legs, rinse briefly under warm water, and pat dry before serving.
Garlic Butter Dipping Sauce
- 4
In a small saucepan, melt 1/2 cup unsalted butter over medium heat.
- 5
Add 3 minced garlic cloves; sauté for 1–2 minutes until fragrant, being careful not to brown.
- 6
Stir in 1 tablespoon lemon juice.
- 7
Prepare two lemon wedges for serving on the side with the sauce.
Sides
- 8
Bring a pot of salted water to a boil. Add 2 ears of corn and cook 5–7 minutes until tender; drain and keep warm.
- 9
- 10
- 11
Gently reheat corn and cut into smaller sections if desired.
- 12
Garnish the platter with chopped fresh parsley.