One Pound King Crab Assorted Pieces Recipe

Preparation and Cooking

1. 1

   Prep crab and melt butter

   Pat dry the king crab pieces with paper towels. In a large skillet over medium heat, melt the butter until it foams.

2. 2

   Sauté garlic

   Add minced garlic to the melted butter and sauté for about 30 seconds until fragrant, being careful not to brown the garlic.

3. 3

   Cook crab pieces

   Add king crab pieces to the skillet. Toss to coat in the butter and garlic. Cook for 3–5 minutes, until the crab is heated through and the flesh just turns opaque.

4. 4

   Finish and serve

   Stir in lemon juice, salt, and pepper. Remove from heat and sprinkle with chopped parsley. Transfer to a serving dish and garnish with lemon wedges. Serve immediately.