Halibut Burger Recipe
Make Halibut Burger Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Halibut Patty Base
Buns, Toppings, and Dill Mayo
Method
Prepare Halibut Patty Base
- 1
Prepare ingredients
Rinse halibut and pat dry; mince into small pieces.
- 2
In a large bowl, whisk together egg, 2 tablespoons mayonnaise, Dijon mustard, and 1 tablespoon lemon juice until smooth.
- 3
Fold in minced halibut, breadcrumbs, parsley, salt, and pepper until just combined. Do not overwork the mixture.
Form Patties
- 4
Divide mixture into 4 equal portions. Gently shape into patties about 3/4 inch thick. Place on a tray.
Cook Patties
- 5
Make Dill Mayo
- 6
Make dill mayo
In a small bowl, combine 0.25 cup mayonnaise, 1 teaspoon fresh dill, 1 teaspoon lemon juice, and 0.25 teaspoon salt. Stir to blend; set aside.
Toast Buns and Assemble
- 7
- 8
Spread a small amount of dill mayo on the bottom bun. Layer with lettuce, tomato, and red onion. Top with a halibut patty, then spread more dill mayo on the top bun.
- 9
Serve immediately with optional pickle slices on the side.