Garden Salad Recipe
Small/$6.95 Large/$12.95Crisp romaine and mixed greens with all the fixings. Your Choice of dressing: Ranch, Bleu Cheese, Italian, Thousand Island, Honey Mustard or Oil & Vinegar.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Garden Salad Base
Method
Preparation and Assembly
- 1
Rinse the romaine lettuce and mixed greens under cold water; pat dry with clean towels or spin in a salad spinner.
- 2
Place romaine and mixed greens in a large salad bowl, tearing any large leaves into bite-size pieces.
- 3
Add cucumber slices evenly over the greens.
- 4
Scatter halved cherry tomatoes across the salad.
- 5
- 6
Sprinkle shredded carrots over the greens for color and sweetness.
- 7
Top with croutons for crunch.
- 8
If using, sprinkle shredded cheese over the salad.
- 9
Scatter olives over the top (optional).
- 10