Coconut Prawns & Chips Recipe
Make Coconut Prawns & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Prawns
Coconut batter and coating
Chips
Dipping sauce
Garnish
Method
Prawns
- 1
Rinse the prawns, pat dry with paper towels, then season lightly with salt and a pinch of pepper.
Coconut batter and coating
- 2
Dry mix
In a large bowl, whisk together all-purpose flour, cornstarch, desiccated coconut, baking powder, salt, and pepper until evenly combined.
- 3
Wet mix
In a separate bowl, whisk eggs with coconut milk until smooth.
- 4
Combine
Pour the wet mix into the dry mix and whisk to form a thick batter.
- 5
Coat prawns
Dip each prawn into the batter, then coat with extra desiccated coconut if a thicker crust is desired. Shake off excess.
Chips
- 6
Prepare potatoes
Cut potatoes into thick fries. Rinse under cold water to remove excess starch, then pat completely dry.
- 7
Season chips
Toss potato fries with olive oil, paprika, and a pinch of salt (to taste).
- 8
Bake fries
Spread fries on a baking sheet in a single layer. Bake at 220C (425F) for 25-30 minutes, turning once halfway, until edges are crisp and centers are tender.
Dipping sauce
- 9
In a small bowl, whisk together sweet chili sauce, mayonnaise, lime juice, and garlic powder. Taste and adjust salt if needed.
Finish and serve
- 10
Fry prawns
Heat oil in a deep fryer or heavy pot to 360°F (180°C). Fry prawns in batches for 2-3 minutes until golden and crisp. Drain on paper towels.
- 11
Plate
Serve coconut prawns with hot chips and dipping sauce. Garnish with chopped coriander if using.