Blt Recipe
Make Blt Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread and spreads
Bacon
Produce
Seasonings
Method
Bread and spread
- 1
Butter and toast
Spread 1 tablespoon of butter on the outside of each bread slice. Toast in a skillet over medium heat until golden brown on both sides.
- 2
Mayo on bread
Spread about 2 tablespoons of mayonnaise on the inner sides of the bread slices.
Bacon
- 3
Cook bacon
Cook bacon slices in a skillet over medium heat until crisp, about 4-6 minutes per side. Transfer to paper towels to drain.
Produce
- 4
Prepare vegetables
Wash lettuce and pat dry. Slice tomato into 4 thin slices.
- 5
Season tomatoes
Lightly sprinkle tomato slices with salt and pepper.
Assemble
- 6
Assemble the BLT
Place crisp bacon on a mayo-spread slice. Top with tomato slices, then lettuce. Add the second bread slice, mayo side down. Slice the sandwich in half and serve.