Name: Alas de Fridas Spicy Watermelon Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz Ghost Tequila; 1 cup Watermelon, diced; 1 tsp Tajin chili salt; 1 piece Lime wedge; 5 leaves Fresh mint leaves

coriander, lime juice, fresh pineapple juice, soda & jalapeño-coriander salted air

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Too Bad 32 Oz. Tumbler

Ghost Tequila, watermelon & pinch of Tajin *Tajin chili salt on the rim*

Dice the watermelon into small, bite-sized pieces and set aside in a bowl.

Prepare the Watermelon

Take a glass and rub the rim with a lime wedge. Dip the rim into a plate with Tajin chili salt to coat it evenly.

Prepare the Glass

In a shaker, combine the diced watermelon and Ghost Tequila. Muddle gently to release the watermelon juice.

Combine Ingredients

Add ice to the shaker, cover, and shake vigorously for about 15 seconds until well mixed and chilled.

Shake

Strain the mixture into the prepared glass filled with ice. Make sure no watermelon pieces pass through the strainer.

Strain and Serve

Garnish the drink with fresh mint leaves and a lime wedge for an extra touch of flavor.

Garnish

Ghost Tequila

Watermelon, diced

Tajin chili salt

Lime wedge

Fresh mint leaves

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Make Spicy Watermelon Recipe in just 15m. Ghost Tequila, watermelon & pinch of Tajin *Tajin chili salt on the rim*

Spicy Watermelon Recipe

Ingredients

Main Ingredients

Garnish

Method

Preparation

Prepare the Watermelon

Prepare the Glass

Mixing

Combine Ingredients

Shake

Serve

Strain and Serve

Garnish

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