Salmón A La Diabla Recipe
Grilled salmon in a creamy chipotle chili sauce. Served with white rice, grilled vegetables and blue corn tortillas
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Ingredients
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For the Salmon
For the Chipotle Sauce
For Rice and Vegetables
Method
Preparing the Salmon
Making the Chipotle Sauce
Prepare the Sauce
Add the chipotle peppers and heavy cream to the saucepan. Stir well and let it simmer for about 5 minutes until it thickens slightly.
Finish the Sauce
Stir in lime juice and chopped cilantro. Remove from heat and set aside.
Cooking Rice and Vegetables
Cook the Rice
Cook the white rice according to package instructions. Usually, this involves rinsing the rice, adding it to a pot with water, and simmering until the water is absorbed.
Grill the Vegetables
In a grill pan, heat 1 tablespoon of olive oil over medium heat. Add the vegetable mix and grill until tender and slightly charred, about 5-7 minutes.
Serving the Dish
Plate the Dish
On each plate, serve a portion of rice, grilled vegetables, and a grilled salmon fillet topped with the chipotle sauce. Serve with blue corn tortillas on the side.
