Recipes Alas de Frida Salmón A La Diabla

Salmón A La Diabla Recipe

inspired by

@alasdefrida

Mar 01 2026

•

45m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Salmón A La Diabla in just 45m. Grilled salmon in a creamy chipotle chili sauce. Served with white rice, grilled vegetables and blue corn tortillas

Preparing the Salmon

1. Marinate the Salmon

In a bowl, combine olive oil, salt, and black pepper. Coat the salmon fillets with the mixture and let them marinate for at least 15 minutes.

2. Grill the Salmon

Preheat the grill to medium-high heat. Grill the marinated salmon fillets for 5-7 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Making the Chipotle Sauce

3. Sauté the Garlic

In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.

4. Prepare the Sauce

Add the chipotle peppers and heavy cream to the saucepan. Stir well and let it simmer for about 5 minutes until it thickens slightly.

5. Finish the Sauce

Stir in lime juice and chopped cilantro. Remove from heat and set aside.

Cooking Rice and Vegetables

6. Cook the Rice

Cook the white rice according to package instructions. Usually, this involves rinsing the rice, adding it to a pot with water, and simmering until the water is absorbed.

7. Grill the Vegetables

In a grill pan, heat 1 tablespoon of olive oil over medium heat. Add the vegetable mix and grill until tender and slightly charred, about 5-7 minutes.

Serving the Dish

8. Plate the Dish

On each plate, serve a portion of rice, grilled vegetables, and a grilled salmon fillet topped with the chipotle sauce. Serve with blue corn tortillas on the side.

Salmón A La Diabla Recipe

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Was this page helpful?

For the Salmon

For the Chipotle Sauce

For Rice and Vegetables