Salmón A La Diabla Recipe
Grilled salmon in a creamy chipotle chili sauce. Served with white rice, grilled vegetables and blue corn tortillas
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Ingredients
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For the Salmon
For the Chipotle Sauce
For Rice and Vegetables
Method
Preparing the Salmon
- 1
- 2
Making the Chipotle Sauce
- 3
- 4
Prepare the Sauce
Add the chipotle peppers and heavy cream to the saucepan. Stir well and let it simmer for about 5 minutes until it thickens slightly.
- 5
Finish the Sauce
Stir in lime juice and chopped cilantro. Remove from heat and set aside.
Cooking Rice and Vegetables
- 6
Cook the Rice
Cook the white rice according to package instructions. Usually, this involves rinsing the rice, adding it to a pot with water, and simmering until the water is absorbed.
- 7
Grill the Vegetables
In a grill pan, heat 1 tablespoon of olive oil over medium heat. Add the vegetable mix and grill until tender and slightly charred, about 5-7 minutes.
Serving the Dish
- 8
Plate the Dish
On each plate, serve a portion of rice, grilled vegetables, and a grilled salmon fillet topped with the chipotle sauce. Serve with blue corn tortillas on the side.
