Name: Alas de Fridas Fajitas Mixtas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 tbs olive oil; 2 tbs lime juice; 3 tsp garlic, minced; 1 tsp cumin; 1 tsp chili powder; 1 tsp salt; 0.5 tsp black pepper; 1 lb chicken breast, sliced; 1 lb steak, sliced; 1 lb shrimp, peeled and deveined; 2 cups bell peppers (mixed colors), sliced; 1 medium onion, sliced; 0.5 cups queso fresco, crumbled; 2 cups cooked rice; 2 cups black refried beans; 2 cups lettuce, shredded; 1 cups sour cream; 8 pieces blue corn tortillas or flour tortillas

Absolut Vodka, Fever Tree espresso, vanilla syrup, lemon twist

Carajillo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Choose two fillings: veggies, chicken, steak or shrimp. Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

In a large bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Whisk until well combined.

Prepare the Marinade

Add sliced chicken breast, steak, or shrimp (choose two) to the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Marinate the Proteins

Preheat your grill or a large skillet over medium-high heat.

Preheat the Grill

Remove the proteins from the marinade and grill or sauté for about 5-7 minutes, or until fully cooked, turning occasionally. Remove from heat and let rest.

Cook the Proteins

In the same skillet or grill, add sliced bell peppers and onion. Sauté for about 3-4 minutes until tender but still crisp.

Sauté the Vegetables

Slice the cooked proteins into strips and toss them with the sautéed peppers and onions.

Combine Fillings

Warm the tortillas in a dry skillet or microwave. Serve cooked rice, black refried beans, shredded lettuce, and sour cream on the side.

Prepare the Sides

Place a generous amount of the fajita mixture on each tortilla, top with crumbled queso fresco, and enjoy!

Serve

olive oil

lime juice

garlic, minced

cumin

chili powder

salt

black pepper

chicken breast, sliced

steak, sliced

shrimp, peeled and deveined

bell peppers (mixed colors), sliced

onion, sliced

queso fresco, crumbled

cooked rice

black refried beans

lettuce, shredded

sour cream

blue corn tortillas or flour tortillas

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Make Fajitas Mixtas Recipe in just 1h . Choose two fillings: veggies, chicken, steak or shrimp. Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

Fajitas Mixtas Recipe

Ingredients

Fajitas Marinade

Fajita Fillings

Sides

Method

Marinating the Fillings