Mojito Recipe

Preparation

1. 1

   Muddle the Mint and Sugar

   In a sturdy glass, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently crush the mint leaves with the sugar to release the mint oils. Be careful not to over-muddle, as this can make the drink bitter.

2. 2

   Add Lime Juice

   Squeeze the fresh lime to obtain 1 oz of lime juice and pour it into the glass with the muddled mint and sugar. Stir gently to combine the ingredients.

3. 3

   Add Rum

   Pour 2 oz of white rum into the glass and stir the mixture to dissolve the sugar completely.

4. 4

   Add Ice

   Fill the glass with ice cubes to chill the drink.

5. 5

   Top with Club Soda

   Pour 4 oz of club soda over the ice and give the drink a gentle stir to combine all ingredients.

6. 6

   Garnish

   Garnish the mojito with a sprig of fresh mint and a slice of lime for a decorative touch.