La Niña Fresa Recipe
El Jimador Silver Tequila, strawberry puree, elderflower liqueur, fresh basil
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare Strawberry Puree
In a blender, combine fresh strawberries and blend until smooth to create strawberry puree. Strain through a fine mesh sieve if necessary to remove seeds.
- 2
Muddle Basil
In a cocktail shaker, gently muddle the fresh basil leaves to release their aromatic oils. Use a muddler or the back of a spoon.
Mixing
- 3
Combine Ingredients
Add 2 oz of El Jimador Silver Tequila, 1 oz of strawberry puree, and 0.5 oz of elderflower liqueur to the shaker with the muddled basil.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass. Optionally, you can rim the glass with sugar for added sweetness.
- 6
Garnish
Garnish the drink with a fresh strawberry on the rim and a sprig of basil for an aromatic finish.
