La Niña Fresa Recipe
El Jimador Silver Tequila, strawberry puree, elderflower liqueur, fresh basil
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare Strawberry Puree
In a blender, combine fresh strawberries and blend until smooth to create strawberry puree. Strain through a fine mesh sieve if necessary to remove seeds.
Muddle Basil
In a cocktail shaker, gently muddle the fresh basil leaves to release their aromatic oils. Use a muddler or the back of a spoon.
Mixing
Combine Ingredients
Add 2 oz of El Jimador Silver Tequila, 1 oz of strawberry puree, and 0.5 oz of elderflower liqueur to the shaker with the muddled basil.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
Strain and Serve
Strain the mixture into a chilled cocktail glass. Optionally, you can rim the glass with sugar for added sweetness.
Garnish
Garnish the drink with a fresh strawberry on the rim and a sprig of basil for an aromatic finish.