La Doña Recipe
Herradura Añejo Tequila, Cointreau, guava puree *Tajin chili salt on the rim*
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Ingredients
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Main Ingredients
Rim Preparation
Method
Preparation
- 1
- 2
Apply Tajin Chili Salt
On a small plate, pour out the Tajin chili salt. Dip the rim of the glass into the Tajin, twisting gently to ensure an even coating.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker filled with ice, combine the Herradura Añejo Tequila, Cointreau, and guava puree.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into the prepared glass over fresh ice, being careful not to disturb the rim.
