Coco-rosa Recipe

Preparation Steps

1. 1

   Prepare the Strawberries

   Wash the fresh strawberries thoroughly under cold water. Remove the stems and slice them into halves.

2. 2

   Mix the Ingredients

   In a cocktail shaker, combine the Mi Campo Silver Tequila, sliced strawberries, coconut cream, fresh lime juice, and simple syrup.

3. 3

   Add Ice

   Fill the shaker with ice cubes to the top.

4. 4

   Shake Well

   Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.

5. 5

   Strain the Mixture

   Using a strainer, pour the cocktail mixture into a chilled glass, leaving the ice behind in the shaker.

6. 6

   Garnish and Serve

   Garnish the drink with a slice of strawberry on the rim and add a few mint leaves on top for a refreshing touch. Serve immediately.