Coco-rosa Recipe
Recipe information
Make Coco-rosa in just 10m. Mi Campo Silver Tequila, strawberry & coconut
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Ingredients
Cocktail Ingredients
Preparation Steps
1. Prepare the Strawberries
Wash the fresh strawberries thoroughly under cold water. Remove the stems and slice them into halves.
2. Mix the Ingredients
In a cocktail shaker, combine the Mi Campo Silver Tequila, sliced strawberries, coconut cream, fresh lime juice, and simple syrup.
3. Add Ice
Fill the shaker with ice cubes to the top.
4. Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
5. Strain the Mixture
Using a strainer, pour the cocktail mixture into a chilled glass, leaving the ice behind in the shaker.
6. Garnish and Serve
Garnish the drink with a slice of strawberry on the rim and add a few mint leaves on top for a refreshing touch. Serve immediately.
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