RestaurantsAlas de FridaBlue Hawaiian Recipe

Blue Hawaiian Recipe

Inspired by Alas de Frida
Time10m
Serves1

Rum, blue curaçao, pineapple juice

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Frequently paired with

The best thing to pair and share with Blue Hawaiian

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Kombucha Kolada

Malibu rum, coconut lime kombucha, fresh lime juice, pineapple juice

tropical · citrusy · effervescent

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Ingredients

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Liquor

Juices

Garnish

Method

Preparation

1

Prepare the Ingredients

Gather all the ingredients: white rum, blue curaçao, pineapple juice, a pineapple wedge, and a maraschino cherry.

2

Measure the Liquids

Using a measuring cup, pour 1 cup of white rum and 2 cups of pineapple juice into a mixing container.

3

Add Blue Curaçao

Measure 1 oz of blue curaçao and add it to the mixing container with the rum and pineapple juice.

Mixing

4

Mix the Ingredients

Using a cocktail shaker or blender, combine the rum, blue curaçao, and pineapple juice. If using a shaker, shake vigorously for about 15 seconds. If using a blender, blend on high for about 10-15 seconds until well mixed.

5

Serve the Cocktail

Fill a glass with ice and pour the mixed cocktail over the ice until the glass is full.

Garnishing

6

Add Garnishes

Garnish the cocktail with a wedge of pineapple on the rim of the glass and a maraschino cherry dropped into the drink.

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