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Ingredients
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Liquor
Juices
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: white rum, blue curaçao, pineapple juice, a pineapple wedge, and a maraschino cherry.
- 2
Measure the Liquids
Using a measuring cup, pour 1 cup of white rum and 2 cups of pineapple juice into a mixing container.
- 3
Add Blue Curaçao
Measure 1 oz of blue curaçao and add it to the mixing container with the rum and pineapple juice.
Mixing
- 4
Mix the Ingredients
Using a cocktail shaker or blender, combine the rum, blue curaçao, and pineapple juice. If using a shaker, shake vigorously for about 15 seconds. If using a blender, blend on high for about 10-15 seconds until well mixed.
- 5
Garnishing
- 6
Add Garnishes
Garnish the cocktail with a wedge of pineapple on the rim of the glass and a maraschino cherry dropped into the drink.
