Veggie Burger Recipe
With Arabic pickles, mayonnaise, mustard, romaine lettuce, and tomatoes.
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Ingredients
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Burger Patty
Toppings
Method
Prepare Burger Patty
- 1
Mash the Beans
In a large bowl, mash the canned black beans with a fork until mostly smooth, leaving some chunks for texture.
- 2
Combine Ingredients
Add rolled oats, finely chopped onion, minced garlic, cumin powder, paprika, salt, and pepper to the mashed beans. Mix until well combined.
- 3
Form Patties
Divide the mixture into two equal portions and shape each into a patty.
- 4
Assemble Burger
- 5
Prepare the Buns
Toast the burger buns lightly in the same skillet or oven if desired.
- 6
Add Mayonnaise and Mustard
Spread mayonnaise on the bottom half of each toasted bun and add a layer of mustard.
- 7
Add Burger Patty
Place the cooked veggie burger patty on top of the mayonnaise and mustard.
- 8
Add Toppings
Top the patty with shredded romaine lettuce, sliced tomatoes, and Arabic pickles.
- 9
Finish the Burger
Place the top half of the bun over the toppings to complete the burger.
