Vegetarian Omelet Recipe
Bell pepper, onion, and mushrooms with Swiss and American cheese.
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Ingredients
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Vegetables
Cheese
Eggs
Seasonings
Method
Preparation
- 1
- 2
Cooking
- 3
Sauté the vegetables
In a non-stick skillet, heat the olive oil over medium heat. Add the diced bell pepper, onion, and sliced mushrooms. Sauté for about 5-7 minutes until the vegetables are softened and the onions are translucent.
- 4
- 5
Add cheese
Sprinkle the Swiss and American cheese over the top of the omelet. Continue to cook for another 2-3 minutes until the cheese is melted and the eggs are fully set.
- 6
Fold and serve
Gently fold the omelet in half using a spatula, then slide it onto a plate. Serve hot.


