Jul 14 2026
RestaurantsAladdin Mediterranean GrillVegetarian Omelet Recipe

Vegetarian Omelet Recipe

Time20m
Serves2

Bell pepper, onion, and mushrooms with Swiss and American cheese.

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Ingredients

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Vegetables

Cheese

Eggs

Seasonings

Method

Preparation

  1. 1

    Chop the vegetables

    Dice the bell pepper and onion into small pieces. Slice the mushrooms thinly.

  2. 2

    Prepare the eggs

    In a bowl, crack the eggs and whisk them together. Add salt and black pepper to taste, and mix well.

Cooking

  1. 3

    Sauté the vegetables

    In a non-stick skillet, heat the olive oil over medium heat. Add the diced bell pepper, onion, and sliced mushrooms. Sauté for about 5-7 minutes until the vegetables are softened and the onions are translucent.

  2. 4

    Add the eggs

    Pour the beaten eggs over the sautéed vegetables in the skillet. Let the mixture cook for about 2-3 minutes without stirring, until the edges start to set.

  3. 5

    Add cheese

    Sprinkle the Swiss and American cheese over the top of the omelet. Continue to cook for another 2-3 minutes until the cheese is melted and the eggs are fully set.

  4. 6

    Fold and serve

    Gently fold the omelet in half using a spatula, then slide it onto a plate. Serve hot.

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