Vegetable Dolmas Plate (v) Recipe
Six dolmas served with tzeki sauce, green salad, basmati rice, and hummus.
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Ingredients
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Dolmas
Tzatziki Sauce
Green Salad
Basmati Rice
Hummus
Method
Preparing Dolmas
- 1
Prepare the Filling
In a mixing bowl, combine cooked rice, chickpeas, finely chopped onion, tomato, parsley, olive oil, lemon juice, salt, black pepper, and cinnamon. Mix thoroughly until well combined.
- 2
Stuff the Grape Leaves
Lay a grape leaf flat on a clean surface. Place about 1 tablespoon of filling at the base of the leaf. Fold in the sides and roll tightly from the base to the tip. Repeat until all filling is used.
- 3
Cook the Dolmas
In a large pot, arrange the dolmas seam side down. Add enough water to cover them. Place a plate on top to keep them submerged. Simmer over low heat for about 30 minutes.
Making Tzatziki Sauce
- 4
Preparing Green Salad
- 5
Combine Salad Ingredients
In a large bowl, mix the mixed greens, cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 6
Dress the Salad
Drizzle olive oil and balsamic vinegar over the salad. Season with salt and black pepper. Toss gently to combine.
Cooking Basmati Rice
- 7
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear. Drain well.
- 8
