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Ingredients
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Base Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Cucumber
Start by grating the cucumber. Place it in a clean kitchen towel and squeeze out excess moisture. Set aside.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely. You can use a garlic press for convenience.
Mixing
- 3
Combine Base Ingredients
In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, and fresh lemon juice. Stir well until all the ingredients are thoroughly mixed.
- 4
Add Seasoning
Add the dried dill, salt, and black pepper to the yogurt mixture. Stir again until the seasoning is evenly distributed.
Chilling
- 5
Refrigerate the Sauce
Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together.
