Jul 14 2026

Tuna & Eggs Recipe

Time20m
Serves2

Two scrambled eggs, marinated pepper, and onion mixed with tuna and topped with feta.

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Ingredients

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Eggs

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the marinated peppers and dice the onion. Drain the canned tuna and set aside.

Cooking

  1. 2

    Cook the Onions and Peppers

    In a medium skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until translucent. Add the marinated peppers and cook for another 2 minutes.

  2. 3

    Scramble the Eggs

    In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet over the cooked onions and peppers. Stir gently to scramble the eggs, cooking until they are just set.

  3. 4

    Add the Tuna

    Gently fold in the drained tuna into the scrambled eggs, mixing until well combined and heated through.

Serving

  1. 5

    Plate the Dish

    Spoon the scrambled tuna and egg mixture onto plates. Top generously with crumbled feta cheese before serving.

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