Tilapia Plate Recipe
7 to 9 oz. Fillet tilapia with our Aladdin seasoning.
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Ingredients
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Fish
Seasoning
Cooking Oil
Garnish
Method
Preparation
- 1
Prepare the Tilapia
Rinse the tilapia fillet under cold water and pat dry with paper towels. This will help remove any excess moisture.
- 2
Season the Fillet
Sprinkle the Aladdin seasoning evenly over both sides of the tilapia fillet. Make sure to coat it well for maximum flavor.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers but does not smoke.
- 4
Cook the Tilapia
Place the seasoned tilapia fillet in the skillet. Cook for about 3-4 minutes on one side until golden brown.
- 5
Flip the Fillet
Carefully flip the tilapia fillet using a spatula and cook for an additional 3-4 minutes on the other side, or until the fish flakes easily with a fork.
Serving
- 6
Plate the Dish
Remove the tilapia from the skillet and place it on a serving plate. Garnish with lemon wedges and sprinkle with chopped fresh parsley.
- 7
Serve
Serve immediately while hot, and enjoy your delicious tilapia plate!
