Tilapia Recipe
With Arabic pickles, mayonnaise, mustard, romaine lettuce, and tomatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Toppings
Method
Preparing the Fish
- 1
- 2
Cook the Fish
Heat a non-stick skillet over medium heat. Add the marinated tilapia fillets and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
Assembling the Dish
- 3
Prepare the Toppings
Wash the romaine lettuce leaves and pat them dry. Slice the tomatoes into thin rounds.
- 4
Create the Sauce
In a small bowl, mix the mayonnaise and mustard together until well combined.
- 5
Assemble the Dish
On a serving plate, place the cooked tilapia fillets. Top with a generous dollop of the mayo-mustard sauce, followed by the Arabic pickles, romaine lettuce, and sliced tomatoes.
