Tahini Recipe
Pint (Serves 4-6) | Quart (Serves 8-10)
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the tahini, water, lemon juice, minced garlic, and salt.
- 2
Mix Thoroughly
Using a whisk or a fork, mix the ingredients together until smooth and creamy. If the mixture is too thick, you can add more water a tablespoon at a time until desired consistency is reached.
- 3
- 4
Season to Taste
If desired, stir in paprika or cumin for additional flavor. Adjust salt to taste.
- 5
Serve
Transfer the tahini to a serving bowl or jar. It can be used immediately or stored in the refrigerator for up to a week.
