Spinach Pie Recipe
Two pieces of stuffed triangle-shaped pie with spinach, onion, feta, and sumac spice.
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Ingredients
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Filling
Dough
Method
Filling Preparation
- 1
Sauté Onion
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 2
Cook Spinach
Add the fresh spinach to the skillet with the onions. Cook until wilted, approximately 3-4 minutes. Remove from heat.
- 3
Mix Filling
In a mixing bowl, combine the cooked spinach and onion mixture with crumbled feta cheese, sumac spice, salt, and black pepper. Mix well and set aside to cool.
Dough Preparation
- 4
Make Dough
In a large bowl, combine 500 grams of all-purpose flour and 1 teaspoon of salt. Gradually add 200 ml of water and 3 tablespoons of olive oil, mixing until a dough forms.
- 5
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Assembly and Cooking
- 6
Roll Dough
After resting, divide the dough into two equal portions. Roll out each portion on a floured surface into thin circles, about 25 cm in diameter.
- 7
- 8
Cook Spinach Pies
Heat a non-stick skillet over medium heat. Cook each triangle pie for about 4-5 minutes on each side or until golden brown and crispy. You can brush the pies with a little olive oil before cooking for extra crispiness.
- 9
