Small Salad Recipe
Make Small Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the mixed greens thoroughly under cold water and dry them using a salad spinner or pat them dry with a clean kitchen towel.
- 2
Cut the Cherry Tomatoes
Slice the cherry tomatoes in half and set them aside.
- 3
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons, depending on your preference.
- 4
Grate the Carrot
Peel the carrot and use a box grater or a food processor to grate it into fine shreds.
- 5
Combine the Salad Base
In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and grated carrot. Toss gently to mix.
Dressing Preparation
- 6
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, and honey until well combined.
- 7
Season the Dressing
Add salt and black pepper to the dressing mixture to taste, then whisk again to combine.
- 8
Dress the Salad
Drizzle the dressing over the salad mixture in the large bowl and toss gently to coat all the ingredients evenly.
