Side Raw Vegetables Recipe
Make Side Raw Vegetables Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dipping Sauce (optional)
Method
Vegetable Preparation
- 1
Prepare Carrots
Wash, peel, and cut the carrots into sticks or rounds, depending on your preference. Aim for uniform sizes for even dipping.
- 2
Prepare Cucumber
Wash the cucumber and slice it into rounds or sticks. If the skin is thick, you may peel it before cutting.
- 3
Prepare Bell Pepper
Wash the bell pepper, remove the seeds and core, and cut it into strips or bite-sized pieces.
- 4
Prepare Cherry Tomatoes
Wash the cherry tomatoes and leave them whole for easy snacking.
- 5
Prepare Radishes
Wash the radishes, trim the tops and tails, and cut them in half or quarters for easy handling.
- 6
Prepare Celery Stalks
Wash the celery, trim the ends, and cut into sticks or smaller pieces.
Dipping Sauce Preparation
- 7
- 8
- 9
Serve
Transfer the dipping sauce to a serving bowl and place it next to the prepared vegetables on a platter.
