Shrimp Plate Recipe

Time30m

Serves4

Sauteed shrimp and garlic mixed with onions and bell peppers.

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Ingredients

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1
Prepare the Shrimp
If using frozen shrimp, thaw them in cold water for about 15-20 minutes. Once thawed, peel and devein the shrimp if not already done. Pat them dry with paper towels.
2
Chop the Vegetables
Dice the onion and bell peppers into small, uniform pieces. Mince the garlic cloves.

3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until hot.
4
Sauté Onion and Peppers
Add the diced onion and bell peppers to the skillet. Sauté for about 5-7 minutes until the vegetables are tender and the onion is translucent.
5
Add Garlic
Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
6
Cook the Shrimp
Add the shrimp to the skillet, sprinkle with salt, black pepper, and paprika. Cook for about 3-5 minutes until the shrimp turn pink and are cooked through, stirring frequently.
7
Serve
Remove the skillet from heat and serve the sautéed shrimp and vegetables hot. Enjoy with rice or your choice of side.