Shrimp Omelet Recipe
Sauteed shrimp and garlic mixed with onion and Swiss cheese, topped with feta.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
- 2
- 3
Cooking
- 4
Cook the Omelet
In the same skillet, add the remaining tablespoon of olive oil over medium heat. Pour in the whisked eggs, tilting the pan to ensure even coverage. Cook for 2-3 minutes until the edges begin to set.
- 5
Add Filling
Sprinkle the sautéed shrimp and vegetable mixture evenly over one half of the omelet. Top with shredded Swiss cheese and crumbled feta cheese.
- 6
Fold and Finish Cooking
Carefully fold the other half of the omelet over the filling and cook for an additional 2-3 minutes until the cheese melts and the eggs are fully cooked.
- 7
Serve
Gently slide the omelet onto a plate. Cut in half, if desired, and serve warm.


