Shrimp Recipe
With Arabic pickles, mayonnaise, mustard, romaine lettuce, and tomatoes.
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Ingredients
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Seafood
Condiments
Vegetables
Pickles
Method
Preparation
- 1
Prepare the Shrimp
Thoroughly clean the shrimp under cold running water. Remove the shells and devein them if necessary. Pat the shrimp dry with paper towels.
- 2
Chop the Vegetables
Rinse the romaine lettuce and chop it into bite-sized pieces. Dice the tomatoes into small cubes.
Cooking
- 3
Cook the Shrimp
In a skillet over medium heat, add a tablespoon of oil. Once hot, add the shrimp and cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and let cool slightly.
Assembly
- 4
Combine Ingredients
In a large bowl, combine the cooked shrimp with mayonnaise and mustard. Mix well until the shrimp are evenly coated.
- 5
Build the Salad
In a serving dish, layer the chopped romaine lettuce, followed by the shrimp mixture. Top with diced tomatoes and Arabic pickles.
- 6
Serve
Garnish with additional pickles if desired and serve immediately.
