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Ingredients
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Hummus
Foul (Fava Beans)
Garnish
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, salt, and water.
- 3
Blend Until Smooth
Blend the mixture until smooth and creamy. You can adjust the consistency by adding more water if necessary.
- 4
Taste and Adjust
Taste the hummus and adjust the salt or lemon juice to your preference.
Foul Preparation
- 5
Prepare the Fava Beans
Drain and rinse the canned fava beans under cold water.
- 6
Mash the Fava Beans
In a mixing bowl, mash the fava beans with a fork or potato masher until slightly chunky.
- 7
Combine Ingredients
Add the mashed fava beans, minced garlic, lemon juice, olive oil, ground cumin, and salt to the bowl. Mix well.
- 8
Garnish with Parsley
Fold in the chopped fresh parsley and sprinkle with paprika for added flavor.
Assembly and Garnish
- 9
Serve Together
In a serving dish, create a swirl of hummus and fava bean mixture together.
- 10
Drizzle with Olive Oil
Drizzle the top with olive oil and sprinkle with chili flakes and additional parsley for garnish.
- 11
Serve with Pita
Serve the Qudsia with warm pita bread or vegetable sticks for dipping.
